Ceylon Cinnamon Powder – 50g (1.7 oz)

Product Description

Ceylon cinnamon, also known as ‘true cinnamon’ is the most important and valuable spice produced in Sri Lanka. Cinnamon has been shown to decrease the amount of glucose that enters your bloodstream after a meal. It does this by interfering with numerous digestive enzymes, which slows the breakdown of carbohydrates in your digestive tract. Cinnamon acts by reducing the growth of cancer cells and the formation of blood vessels in tumors and appears to be toxic to cancer cells, causing cell death.

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• Ingredients

100% Natural Ceylon Cinnamon Powder.

• Storage

Tightly seal with the zip lock and store in a cool or dry place.